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LUNCH BENTO
includes Miso Soup, House Salad and Steam Rice
Choose Any Two Items

                                             CHICKEN TERIYAKI          SESAME CHICKEN KARA AGE
                                             BEEF TERIYAKI                VEGETABLE TEMPURA
                                             SALMON TERIYAKI          MIX TEMPURA
                                             CHICKEN KATSU              SHRIMP TEMPURA
                                             PORK KATSU                   CALIFORNIA ROLL   
                                             SALMON SHIOYAKI         SPICY TUNA ROLL
                                             POTATO COQUETTE      ASSORTED SUSHI (+$1)   
                                             GYOZA                            
MAGURO SASHIMI (+$1)


CHICKEN TERIYAKI
        (all natural free range chicken charbroiled with Hisui teriyaki sauce)
BEEF TERIYAKI
        (charbroiled tender NY strip steak with Hisui teriyaki sauce)
SALMON TERIYAKI
        (rilled Atlantic salmon with hisui teriyaki sauce)
CHICKEN KATSU
        (deep fried panko breaded tender crisp chicken)
PORK KATSU
        (deep fried panko breaded center cut pork loin)
SALMON SHIOYAKI
        (charbroiled Atlantic salmon, seasoned with sea salt and pepper)
SABA SHIOYAKI
        (harbroiled Norwegian mackerel, seasoned with sea salt and pepper)
SESAME CHICKEN KARA AGE
        (deep fried sesame marinated tender crisp chicken)
HAMACHI KAMA
        (charbroiled yellowtail collar, seasoned with sea salt and pepper)
JAPANESE STEAK 
        (hand cut tender NY strip steak, served with our house special ponzu sauce)
VEGETABLE TEMPURA
        (battered and lightly fried vegetables)
MIX TEMPURA
        (battered and lightly fried vegetables and shrimp)
SHRIMP TEMPURA
        (battered and lightly fried shrimp)
RAMEN 
        (fresh handmade ramen noodles, egg, pork, vegetables, shoyu broth)
MISO RAMEN
        (fresh handmade ramen noodles, egg, pork, vegetables, miso broth)
CHICKEN UDON
        (thick wheat flour noodles cooked with chicken and vegetables)
BEEF UDON
        (thick wheat flour noodles cooked with beef and vegetables)
SHRIMP UDON  
        (thick wheat flour noodles cooked with shrimp and vegetables)
OYAKO DON 
        (chicken, egg, onions, mushrooms, served over rice)
NIKU DON 
        (beef, egg, onions, mushrooms, served over rice)
CHICKEN KATSU DON 
        (deep fried chicken, egg, onions, mushrooms, served over rice)
PORK KATSU DON 
        (deep fried pork, egg, onions, mushrooms, served over rice)


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