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EDAMAME
        (blanched and salted soy beans with sea salt)
WAKAME SALAD
        (marinated seaweed salad with toasted sesame seeds)
SUNOMONO
        (thinly sliced cucumbers mixed in a refreshing vinaigrette)
EBI SUNOMONO
        (shrimp with thinly sliced cucumbers mixed in a refreshing vinaigrette)
TAKO SUNOMONO
        (octopus with thinly sliced cucumbers mixed in a refreshing vinaigrette)
AGEDASHI TOFU
        (deep fried tofu with bonito flakes, green onions and sauce)
MAGIC MUSHROOMS
        (lightly fried overstuffed mushrooms with salmon and cream cheese with a spicy hot sauce)
VEGETABLE TEMPURA
        (battered and lightly fried vegetables)
MIX TEMPURA
        (battered and lightly fried vegetables and shrimp)
SHRIMP TEMPURA
        (battered and lightly fried shrimp)
GYOZA
        (pan seared meat potstickers)
SOFT SHELL CRAB
        (deep fried soft shell crab with spicy sauce)
SHRIMP SAUTE
        (shrimp, onions, mushrooms and asparagus sauteed in garlic butter)
AHI TUNE POKE
        (freshly seasoned tuna and cucumbers mixed with seaweed salad)
PEPPERFIN TUNA
        (albacore tuna, jalapenos, hot sauce and ponzu sauce)
CHICKEN YAKITORI
        (grilled chicken skewers with Hisui teriyaki sauce)
BEEF KUSHIYAKI
        (grilled beef skewers with Hisui teriyaki sauce)
SHRIMP SHIOYAKI
        (grilled shrimp skewers, seasoned with salt and pepper)
POTATO CROQUETTES
        (breaded vegetable mashed potatoes)
KAKI FRY
        (fresh deep fried breaded oysters)
IKA FRY
        (deep fried breaded calamari)
FRESH OYSTERS 
       (6pcs fresh pacific oysters on the half shell)
IKA SUGATA
        (charbroiled miso marinated whole calamari)
SEA STEAK
      (seared ahi tuna with masago and ponzu sauce)
HAMACHI KAMA
       (charbroiled yellowtail collar, seasoned with salt and pepper)
FIRE CRACKER
       (fried jalapenos stuffed with cheese and spicy tuna)
OHITASHI
       (steamed spinach with ponzu sauce, bonito flakes and sesame seeds)

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